Check out the lunch and dinner menu for Capt. Parker’s Pub. Choose from delicious selections like our award winning New England Clam Chowder.

Open Daily 11:30 AM – 9:00 PM

Cup$8.99Bowl$9.99Bread Bowl$14.99Mug - take home our iconic mug $17.99Quart To Go - available hot or cold$18.99Quart of Base - To Go$27.99hand-cut and fried to order

$9.99a local quahog stuffed with our homemade chorizo and linguica stuffing

$10.99choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, garlic parmesan, Mike’s Hot Honey, or bourbon sauce

$16.99warm pretzels dusted with sea salt served with a beer cheese sauce for dipping

$11.99breaded mozzarella deep-fried and served with marinara sauce

$13.99succulent shrimp encrusted with shaved coconut and panko crumbs, lightly fried and served with a spicy orange dipping sauce

$21.99fried sweet potatoes

$9.99a half-dozen plump sea scallops wrapped in applewood smoked bacon

$26.99tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili or fajita chicken for $4

$15.99tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points

$21.99fajita-spiced chicken with peppers, onions, and melted Monterrey jack in a garlic-herb flour tortilla served with salsa & sour cream

$17.99a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon

$18.99lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle

$16.99a bowl of our New England clam chowder + your choice of either 1 stuffed quahog or 2 codfish cakes

$17.99served with cheddar cheese and tortilla chips

Cup$8.99Bowl$10.99yellowfin tuna tossed with scallions in a ginger soy sauce served on either cucumber slices (GF) or crisp fried wontons with seaweed salad, and topped with toasted sesame seeds

$21.99crispy fried shrimp with roasted corn, diced red peppers, fresh cilantro, and a squeeze of lime juice on a bed of greens topped with Cotija cheese and a drizzle of chipotle crema

$18.99two homemade cod fish cakes, deep-fried and drizzled with lemon-dill aioli

$13.99our unique scoop-style fries tossed in truffle oil and parmesan cheese

$10.99served with cocktail sauce and lemon

● Shrimp Cocktail $3● Littlenecks on the half shell $3● Oysters on the half shell $3mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing

Mate’s$7.99Captain’s$9.99crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing

Mate’s$9.99Captain’s$12.99a bed of greens topped with roasted walnuts, candied cranberries, bleu cheese crumbles, slices of green apples, grape tomatoes, red onions, and cucumbers served with a homemade cranberry vinaigrette

$17.99mixed greens topped with smoked feta cheese, banana peppers, tomatoes, red onions, cucumbers and kalamata olives, served with Greek dressing

$16.99mixed greens topped with carrots, cucumbers, tri-colored peppers, red onion, bok choy, scallions, celery, and mandarin oranges served with sesame-soy vinaigrette and garnished with toasted sesame seeds and crispy wontons

$16.99baby arugula topped with mandarin oranges, pomegranate seeds, toasted almond slices & red onion, served with lemon vinaigrette

$17.99Salmon$16.99Shrimp$3 eachBourbon Steak Tips$13.99Grilled Chicken$9.99Pan-Seared Scallops$24.99Lobster Salad$34.99Tuna Poke$13.99All classics are served with coleslaw, tartar sauce, lemon, and french fries; upgrade to sweet potato fries or onion rings for an additional $3

lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll

$38.99lobster meat tossed in melted butter served on a New England split-top brioche roll

$38.99golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional $5

$43.99- Traditional – a native cod filet classically prepared with traditional batter and deep-fried

• Crunchy – battered in cornflake crumb

$25.99Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large)

Fried Whole Belly Clams - Mate’s $36.99Fried Whole Belly Clams - Captain’s$46.99Fried Clam Strips - Mate’s $17.99Fried Clam Strips - Captain’s$25.99Fried Scallops - Mate’s $29.99Fried Scallops - Captain’s$38.99Fried Shrimp - Mate’s $18.99Fried Shrimp - Captain’s$22.99All burgers and sandwiches are served with french fries and pickles; upgrade to sweet potato fries or onion rings for an additional $3

our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion

$18.99our half-pound burger grilled to your liking topped with BBQ sauce, crisp bacon, cheddar cheese, and fried onion strings served on a brioche roll

$19.99our half-pound burger grilled to your liking topped with grilled portabella mushroom and swiss cheese served on a brioche roll

$18.99a seared turkey burger topped with banana peppers, smoked feta cheese, roasted red peppers, spinach and tomatoes served on a brioche roll

$18.99grilled veggie burger topped with smashed avocado and roasted red peppers served on a brioche roll

$15.99a cornflake-breaded fried chicken breast topped with lettuce, tomato, and bacon served on a brioche roll

$17.99grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla

$16.99grilled or blackened chicken breast mixed with lettuce, banana peppers, red onion, tomatoes, black olives, and feta cheese rolled in a garlic-herb wrap

$16.99your choice of thin-sliced pastrami, corned beef or turkey topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing

$17.99grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll

$16.99thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese

$17.99deep-fried shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce

$17.99a fried cod filet served on a brioche roll with lettuce

• Traditional – a native cod filet classically prepared with traditional batter and deep-fried
• Crunchy – battered in cornflake crumb

$17.99All entrees are served with sauteed vegetables and your choice of garlic mashed potato, rice pilaf, roasted red bliss potatoes, jasmine rice, or french fries. Upgrade to sweet potato fries or onion rings for an additional $3

local cod baked and topped with sherry-Ritz cracker crumbs

$28.99a fresh Atlantic salmon filet either grilled or blackened

$29.99tender steak tips grilled to your liking slathered with a sweet bourbon sauce

$28.99a 12 oz. sirloin grilled to your liking

$36.99sea scallops broiled and seasoned with sherry- Ritz cracker crumbs

$38.99*ONLY available Friday & Saturday Night after 4 pm and all day Sunday

a Mate’s (12 oz.) or Captain’s (16 oz.) cut of our seasoned prime rib cooked to your liking and served with warm au jus

Mate’s$34.99Captain’s $40.99braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables

$26.99jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter

$36.99fresh chunks of lobster meat baked in lemon, white wine, and butter topped with seasoned Ritz cracker crumbs

$38.99Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs

Toppings: Lobster Meat $34.99, Bacon $2, Salmon $16.99, Bourbon Steak Tips $13.99, Grilled Chicken $9.99, Pan-Seared Scallops $24.99, Shrimp $3 ea., Sauteed Mushrooms $1, Caramelized Onions $2, Sauteed Peppers $1, Broccoli $1, Diced Tomatoes $1

$16.99an array of fresh vegetables pan-fried then tossed in a light ginger-soy sauce and served over jasmine rice topped with toasted sesame seeds and scallions

$21.99chicken and capers simmered in a white wine lemon-butter sauce served over angel hair with garlic toast

$25.99Suggested for Children age 12 and under

topped with marinara sauce

$8.99$8.99American cheese melted on country white bread served with french fries

$9.99served with fresh vegetables and mashed potato

$12.99served with french fries

$10.99served with french fries and tartar sauce

$14.99fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon

$15.99our most popular seafood appetizers:two scallops wrapped in bacon, two clams casino, and two mini-stuffed quahogs

$25.99a grilled flatbread brushed with garlic-herb butter topped with grilled chicken, baby spinach, roasted red peppers, banana peppers, kalamata olives, and smoked feta

$17.99oven-roasted turkey, melted cheddar, crisp bacon, and sliced apple on grilled marble rye served with french fries

$17.99a seared turkey burger topped with cheddar cheese, sliced apples, and a spiced chutney, served on a brioche roll with a side of french fries

$17.993 mini beef burgers topped with caramelized onions, bacon, American cheese, arugula, and a drizzle of sweet bourbon sauce served on grilled King’s Hawaiian slider rolls with a side of house-fried BBQ chips

$18.99tender chicken, green peas, onions, celery, and carrots simmered in a rich chicken stock and baked in a flakey pie crust, served with mashed potatoes

$21.99a blend of roasted vegetables mixed with quinoa, spinach and edamame, served with jasmine rice *add any proteins from our salad topper list

$16.99a 12 oz. rib eye steak grilled to your liking brushed with garlic-herb butter, served with street corn potato hash

$35.99Parker’s Rum Runner spiced rum & coconut rum, blackberry brandy, creme de banana, grenadine, pineapple, and orange $9.50

Bacardi Perfect Storm Bacardi tropical-flavored rum, pineapple, cranberry $9.50

Naked Turtle Punch white rum, peach schnapps, pineapple, cranberry $9

Parker’s Merm-ade (the blue drink!) Bacardi Limon, blue curacao, pink lemonade $9

Blueberry Bash Pearl blueberry vodka, cranberry, pink lemonade $9

Coconut BaybreezePearl coconut vodka, pineapple, cranberry $9

Pomegranate Spritzer Pearl pomegranate vodka, soda water, cranberry $9

Raspberry Lime Rickey Pearl raspberry vodka, black raspberry liqueur, fresh lime juice, soda water $9

Sweet Peach Palmer Deep Eddy Sweet Tea Vodka, peach schnapps, lemonade $10

Koskenkorva Mule Koskenkorva Finnish vodka, ginger beer $10

Le Grand Fizz Grey Goose vodka, fresh lime juice, St. Germain elderflower liqueur, soda water $13

Madras Mimosasparkling wine, triple sec, cranberry, and orange juice $10

Patron Pineapple Ranch Water Patron silver tequila with a splash of soda water, fresh lime, and pineapple juice $13

Mango Margarita our classic margarita mixed with mango puree $10

Ghost Skinny-Spicy Margarita Ghost Blanco spicy tequila, agave nectar, soda water, fresh lime juice, a splash of sour mix $10

Casa Mexico Raspberry Margarita Casa Mexico Blanco tequila, raspberry purée, fresh lime juice, sour mix $10

Cran-Gria ginger ale, cranberry, grenadine $6

Citrus Mule grapefruit, fresh lime, ginger beer $6

Non-Alcoholic Beers: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

• Offshore Ale Company, Beach Road Nut Brown Ale 4.8% (Oak Bluffs, MA)
• Shipyard, Pumpkinhead, Pumpkin Wheat Ale, 4.5% (Portland, ME)
• Allagash, White, Belgian Wheat 5.2% (Portland, ME)
• Devil’s Purse, Kolsch 5% (Dennis, MA)
• Cape Cod Beer, Blonde Ale 4.9%(Hyannis, MA)
• Hog Island, Outermost IPA 6.2% (Orleans, MA)
• Fiddlehead, IPA 6.2% (Shelburne, VT)
• Wormtown, Be Hoppy IPA 6.5% (Worcester, MA)
• Whalers Brewing Company, Rise APA 5.5% (Kingstown, RI)
• Counterweight Brewing Co., German Fest Bier 5.9% (Cheshire, CT)
• Guinness, Stout 4.2%
• Bud Light 4.2%

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Modelo, Corona Light, Stella Artois, Cisco Whale’s Tale Pale Ale, Downeast Hard Cider, Montucky Cold Snacks, Rotating Flavors of High Noon and Hard Seltzers

*Non-Alcoholic: Budweiser Zero, Sam Adams Just The Haze NA IPA, Heineken 0.0%

• Sparkling Wine $9 (split) Brut, or Prosecco pending availability

• Rosé, Rosé All Day, France $9.50 | $35

• White Zinfandel, Coastal Vines, CA $8

• Pinot Grigio, Pighin, Italy $10 | $39

• Sauvignon Blanc, Kim Crawford, New Zealand $10 | $39

• Sauvignon Blanc, Monkey Bay, New Zealand $9 | $35

• Chardonnay, Josh Craftsman’s Collection, CA $11 | $41

• Chardonnay, Kendall Jackson, CA $11 | $42

• Chardonnay, Sonoma Cutrer, CA $12 | $44

• House Whites: Pinot Grigio, Riesling, Moscato, Sauvignon Blanc, Chardonnay $8.50

• Pinot Noir, Meiomi, CA $11 | $42

• Red Blend, The Dreaming Tree Crush, CA $11 | $42

• Cabernet Sauvignon, Josh Craftsman’s, CA $11 | $42

• Malbec, Bodega Norton 1895, Argentina $9 | $32

• House Reds: Pinot Noir, Merlot, Cabernet Sauvignon $8.50

served a la mode

$8.99topped with caramel sauce

$8.99vanilla ice cream and hot fudge served on top of a homemade brownie

$8.99homemade

$8.99homemade

$8.99Instant Gift Cards ➞

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Enter Now ➞

Daily: 11:30 AM - 9:00 PM

Holidays: Open on New Year’s Eve and New Year’s Day. Closed on Thanksgiving and Christmas Day. Kindly note that we don’t accept reservations, even for large groups.

Captain Parker’s Pub668 Route 28,West Yarmouth, MA 02673

Contact & Location ➞

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